Search Results

There is a hot spring area called Jozankei Onsen , located about an hour’s drive (approximately 29 kilometers) from Sapporo.Thanks to its close proximity to the city, Jozankei has long been a beloved destination—not just among Sapporo residents, but among many others as well. In the past, Jozankei was seen as an aging hot spring town, but in recent years it has undergone redevelopment.Now , the area features stylish new hotels, gourmet spots, and regularly hosts various events—making it a popular destination once again. I personally love Jozankei Onsen and often stay overnight when I visit. There’s even a favorite hotel I always choose when I go. One event I particularly recommend is the “Jozankei Nature Luminarie,” which began in 2016 to commemorate the 150th anniversary of the hot spring’s opening. I'd love to introduce it to you. To briefly introduce the event: It’s a lighting performance that artistically represents the forest, water, and flowers using light. The hot spring town and surrounding forests are beautifully illuminated with illuminations and projection mapping. The event runs for a long period, from early June to late October. One important point to note is that this event is exclusively for guests staying at hotels in the Jozankei area . Soak in the soothing hot springs at your hotel, take a peaceful stroll through the beautifully illuminated forests of Jozankei, and savor a delicious meal.It ’s the perfect way to spend a relaxing and unforgettable holiday. And what’s truly surprising is that this hot spring town, surrounded by mountains, is actually part of Sapporo City .If you’re planning to stay in Sapporo for two nights or more, I highly recommend spending one night in the city and another in Jozankei to fully enjoy both sides of Sapporo. When it comes to Japanese onsen  (hot springs), some international visitors may feel a bit unsure about the manners or customs, and that might keep them from fully enjoying the experience.But don’t worry—there really aren’t any overly strict rules!I’m planning to share a simple guide to onsen  etiquette on this website in the future.Trust me—soaking in a Japanese hot spring is such a wonderful and relaxing experience! Official Website : https://jozankei.jp/event/luminarie/

Michi-no-Eki (Roadside Station) is a rest stop found along highways in Japan. It offers free parking, clean toilets, local food, souvenirs, and tourist info. Building Exterior This roadside station is located in Kimobetsu Town, Abuta District, Hokkaido. It sits near the summit of Nakayama Pass along National Route 230, which connects major tourist destinations such as Sapporo, Niseko, Lake Tōya, and Rusutsu. It is a popular stop for locals to take a break, buy souvenirs, or take photos. With facilities such as a parking lot, restrooms, a gift shop, and a light meal stand, it is a must-visit spot when traveling by rental car or any other vehicle. As the name “Bōyō”  (which means “viewing sheep”) suggests,the view on a clear day is truly spectacular, offering a beautiful sight of Mt. Yōtei,often called the “Mt. Fuji of Hokkaido.” While the scenery is indeed stunning when the weather is good,what I especially want to highlight and recommend is not just the view,but rather the excellent selection at the gift shop and the casual restaurant on the second floor. The gift shop on the first floor goes far beyond the typical souvenir stand.It offers an impressive variety of local products made with ingredients from Hokkaido—seasonings, honey, jams, pickled vegetables, spreads, dried goods, snacks,as well as processed meat and seafood items. Everything looks so delicious and appealing that,even though it takes about an hour by car from Sapporo,you may find yourself wanting to visit just for the shopping experience alone. Product Shelves Product Shelves Another highlight is the restaurant on the second floor, Ajidokoro Shikisai. At first glance, the space may seem simple and modest, and you might not expect much from the food based on the appearance. However, the dishes here are truly exceptional—both in quality and taste. They serve a rice bowl topped with Rusutsu pork, a local brand of pork; ramen with house-made char siu (braised pork); and freshly made soba noodles using buckwheat flour from Horokanai. Despite the quality, the restaurant is often surprisingly quiet and uncrowded. My personal favorite is the Horumon Ramen— a bowl of ramen topped with grilled beef or pork offal. If you're a ramen lover, this is one dish you definitely shouldn't miss! Horumon Ramen Inside the Restaurant Restaurant Menu By the way, this roadside station is also well known for a local snack called Age-imo —boiled potatoes coated in a sweet batter and deep-fried.It has long been a popular treat here, and many people line up at the first-floor stand to buy it. However, to be honest, I personally don't recommend it.I used to love it when I was a child—it tasted great back then—but nowadays, either my tastes have changed or the quality just isn't what it used to be. If you're thinking of filling up on Age-imo ,I would strongly suggest skipping it and heading upstairs insteadfor a satisfying bowl of ramen or a hearty pork rice bowl at the restaurant. Official Website : https://ageimo.com/

Whenever I travel to New Chitose Airport for business trips or other reasons,I always make a stop at this conveyor belt sushi restaurant. In fact, I could even say that I book flights based on the time that allows me to eat here. There’s a famous standing sushi bar at the airport,but even in an airport setting, I prefer to sit down and enjoy my meal at a more relaxed pace. Although it's called "conveyor belt sushi," the system has changed since the COVID-19 pandemic. These days, you rarely see sushi rotating on the belt;instead, you order through a touchscreen panel. Of course, you can find plenty of sushi restaurants in places like Tokyo,so you don’t necessarily have to come to Hokkaido just for sushi. However, traditional sushi restaurants often come with complicated etiquette and high prices. If you want to enjoy sushi casually and at a reasonable price,conveyor belt sushi is the way to go—and when it comes to conveyor belt sushi, Hokkaido offers the best experience. The price is roughly a quarter of what you'd pay at a traditional sushi restaurant,and you don’t have to worry about any formal dining etiquette—you can just eat however you like! 🍣✨ "Hon-maguro Zanmai" → "Bluefin Tuna Trio" "Negitoro Maki" → "Chopped Tuna Roll" And of course, the sushi is delicious—that goes without saying. But my personal must-try recommendation is the "Salmon Ara-jiru" (Salmon Head and Bone Miso Soup). Be sure to give it a try! "Sake no Ara-jiru"  → "Salmon Fish Head Soup" Exterior view of the shop The place I go to is located on the 3rd floor of the Domestic Terminal at New Chitose Airport, but it seems there is also a branch on the 3rd floor of the International Terminal. However, the atmosphere and menu seem to be a bit different. The International Terminal might not offer Salmon Ara-jiru (Salmon Fish Head Soup). If you have time, I highly recommend visiting the one in the Domestic Terminal on the 3rd floor. The touch panel menu supports English. Shop's website : https://www.hk-r.jp/shop/g_kantaro/index.html

Hokkaido is famous for its ramen! It is often said that Sapporo is known for miso ramen, Asahikawa for shoyu (soy sauce) ramen, and Hakodate for shio (salt) ramen... But to be honest, we locals don’t really think about it that much. Personally, I love shoyu ramen, so no matter where I go, I usually try the local version of it. (Of course, there are times when I’m in the mood for miso ramen too!) And in Sapporo, there are plenty of delicious shoyu ramen spots as well! Charred Shoyu (soy sauce) Ramen Exterior view of the shop One of my absolute favorite shoyu ramen spots can actually be found inside New Chitose Airport. In the domestic terminal, there's a ramen-themed area called "Ramen Dojo," where about ten different ramen shops are gathered. Among them is "Keyaki," a well-known ramen shop. Keyaki is officially named "Sapporo Miso Ramen Specialty Shop Keyaki," and as the name suggests, it's famous for its miso ramen. However, the New Chitose Airport location offers a limited-edition menu item: "Charred Shoyu Ramen." (This is also how it is written on the menu.) And let me tell you—this ramen is absolutely amazing! The rich, smoky soy sauce-based broth combined with flavorful oil makes for an incredibly satisfying bowl of ramen. Whenever I have a reason to go to the airport, I make sure to stop by for a bowl—after all, you can only get it there! ( And let’s be honest, when eating ramen, health concerns should be the last thing on your mind! Haha. ) It seems that "Keyaki" has locations in both the domestic terminal and inside the international terminal gate area at the airport. And from what I can see on the online menu, the international terminal location also offers "Charred Shoyu Ramen." I haven’t tried it at the international terminal, so I wonder if the taste is the same?Perhaps they’ve made it a bit lighter to cater to international travelers—though I’m not sure. I highly recommend trying it at the domestic terminal location!They also have an English menu available there, so you won’t have any trouble ordering. By the way, "Keyaki" is a well-known ramen shop, and its Susukino location is extremely popular, with long lines every day. However, the "Charred Shoyu Ramen" I highly recommend is not available there, so don’t get confused! It’s a New Chitose Airport exclusive menu item. Shop's website : https://www.sapporo-keyaki.jp/

If you visit Sapporo and can spare about two hours, I highly recommend stopping by Hokkaido Shrine. Hokkaido Shrine is the largest shrine in Hokkaido, surrounded by nature, offering a peaceful and beautiful setting. For those interested in experiencing a touch of Japanese tradition, it is a worthwhile hidden gem within a Sapporo trip. Here, I’ll intentionally avoid any religious explanations of the shrine. (Incidentally, I live near Hokkaido Shrine! Haha ) The Worship Hall in front of the Main Shrine Building Hokkaido Shrine is a place where Japanese people visit for seasonal events and to make wishes. The main purposes for Japanese people to visit here are as follows: New Year Visit (初詣): Praying for health and good fortune at the beginning of the year Children’s Celebration (七五三): Celebrating the growth of children Traditional Wedding (結婚式): Holding a Shinto-style wedding ceremony General Visit (お参り): Praying for family safety and success in work Festival (お祭り): The lively Sapporo Festival  held every June Many people also visit to enjoy the beauty of nature throughout the seasons or simply take a relaxing walk. Hokkaido Shrine is particularly recommended for overseas visitors who: Are interested in Japanese shrines and traditional culture Prefer quiet and peaceful places Enjoy power spots or spiritual experiences Shrine Gate Here Are Some Ways for Travelers to Enjoy Hokkaido Shrine ・A Relaxing Space Surrounded by Nature  🌿 Hokkaido Shrine is located slightly away from the center of Sapporo, in a quiet area surrounded by large trees.It offers a peaceful escape from the city's hustle and bustle, allowing visitors to enjoy a relaxing time in nature. ・Beautiful Architecture and Photography  📸 Hokkaido Shrine features traditional Japanese wooden architecture, with intricately designed gates and roofs.No matter where you take a photo, you’ll capture a stunning scene. Recommended Photo Spots! Grand Torii Gate (Large Red Gate): Experience an authentic Japanese atmosphere! In Front of the Main Shrine Building: A beautiful wooden structure with a warm and elegant touch. Seasonal Scenery: The perfect combination of the shrine with cherry blossoms, autumn leaves, or snow-covered landscapes! For the best SNS-worthy photos, early morning or evening is especially recommended. ・Experience a Bit of Japanese Culture!  At Hokkaido Shrine, you can enjoy a light experience of Japanese traditions. Steps for Visiting the Shrine Properly Before passing through the Torii gate, stop briefly and bow lightly (removing your hat adds extra respect). Cleanse your hands and mouth at the temizuya (water purification station). At the main shrine building, follow the custom: Two bows, two claps, and one bow. Make your wish silently in your heart. Learning and following this etiquette will help you feel more connected to Japanese culture. That said, not all Japanese people strictly follow these customs.While many do, some may not, so don't worry if you make a mistake or are unsure.Try observing the locals and mimicking them—it will make for a fun and memorable experience! ・Try Your Luck with Omikuji & Omamori!   At Hokkaido Shrine, you can purchase Omikuji (fortune slips) and Omamori (amulets). Omikuji – Japanese Fortune Telling Omikuji are like fortune slips you can draw at Japanese shrines and temples. If you get a good fortune → Keep it as a lucky charm! If you get a bad fortune → Tie it to a tree in the shrine to reset your luck! It’s a fun and lighthearted way to try a traditional Japanese fortune! Hokkaido Shrine also offers Omikuji in English and Chinese. Omamori – Japanese Lucky Charms Omamori are small protective charms that you can get at shrines and temples. They are believed to bring safety, health, success, and more. There are various types, including traffic safety, academic success, and love fortune! 💡 How to Use Omamori Carry it in your bag or wallet. Place it in your home or car for protection. It is recommended to replace Omamori every year, and many Japanese people buy new ones annually.Traditionally, used Omamori are returned to the shrine, but travelers are welcome to take them home as souvenirs! ・Try the Famous Local Sweet "Hangan-sama"!  Inside Hokkaido Shrine’s grounds, you’ll find a shop by Rokkatei, a well-known Hokkaido confectionery brand.Here , you can try a special sweet called "Hangan-sama", which is only available at Hokkaido Shrine! 💡 What is "Hangan-sama"? A warm buckwheat flour mochi filled with sweet red bean paste. Sometimes offered for free (limited quantity)! Especially comforting in cold seasons! Pairs perfectly with Japanese tea, making it a relaxing treat. If you love sweets, this is a must-try! 🍵😊 Enjoy your visit to Hokkaido Shrine and make unforgettable memories! Shrine Approach In early May, during Sapporo's cherry blossom season, many cherry trees within the shrine grounds come into full bloom. Hokkaido Shrine is located slightly away from the center of Sapporo, but it is still easily accessible. About a 5-minute walk from Maruyama Koen Station on the subway. About a 10-minute taxi ride from central Sapporo, with a fare of approximately 1,500 yen. If you're interested, be sure to visit! Official Website : http://www.hokkaidojingu.or.jp/

Do you know about Okonomiyaki ? The name "Okonomiyaki"  comes from the Japanese words meaning "grill what you like." As the name suggests, there are many different types of Okonomiyaki, depending on the ingredients used. The basic batter is made by mixing flour, eggs, yam, and cabbage. To this, various ingredients such as pork, seafood, cheese, or mochi can be added before being grilled to perfection on a hot iron plate. To finish, it is topped with a rich and savory sauce, Japanese mayonnaise, dried bonito flakes, and seaweed powder, creating a flavorful and delicious Japanese soul food. It also pairs perfectly with beer! 🍻 Osaka and Hiroshima are famous for their Okonomiyaki, but you can also enjoy delicious Okonomiyaki in Sapporo! One of my top recommendations in Sapporo is this particular Okonomiyaki restaurant. The owner trained in Osaka, the home of authentic Okonomiyaki, and serves incredibly flavorful dishes. However... while the Okonomiyaki here is, of course, amazing, I’d like to introduce you to something special that I always order alongside it— Omu-soba ! Omu-soba Omu-soba "Omu-soba"  is a popular dish often served at Okonomiyaki restaurants. It consists of perfectly stir-fried yakisoba noodles, wrapped in a fluffy omelet, and topped with a special savory sauce and Japanese mayonnaise. This dish is a hearty, satisfying combination with a rich, flavorful taste. The yakisoba noodles are generously coated in a uniquely sweet and savory Japanese sauce, giving them a deep umami flavor. To finish, mayonnaise, seaweed powder, and bonito flakes are added, enhancing the dish with a perfect balance of sweetness, richness, and umami. And of course, it pairs perfectly with beer!  🍻 At most Okonomiyaki restaurants, you often cook the food yourself on a tabletop iron griddle. However, at this restaurant, the Okonomiyaki and Omu-soba are served fully cooked and ready to eat. So, if you were hoping to cook it yourself, that’s not an option here. Personally, I prefer this style—having it perfectly cooked and served to me is much more convenient! Miya-chan Salad Note:  The "Miya-chan Salad"  in the photo is a fresh green salad made with locally sourced vegetables from Hokkaido. What makes this dish truly special is the original carrot dressing , which is made in-house and highly recommended for its delicious flavor. However, one unique aspect of this salad is that it contains a generous amount of boiled octopus legs —something quite unusual for a typical salad. As a Japanese person, I’ve been eating octopus since childhood, but I understand that many foreigners may find it unfamiliar or even unappealing. If you’re not a fan of octopus, please be aware before ordering! This restaurant is located near Hokkaido Shrine , which I introduced in a separate article. On Saturdays and Sundays, they also serve lunch, making it a perfect spot to take a break (or enjoy a snack) before or after your visit to the shrine! Shop's official website (Since the official site was not found, this is the Tabelog page) https://tabelog.com/hokkaido/A0101/A010105/1075437/

Es Con Field Hokkaido is a state-of-the-art stadium that opened in 2023 as the home of the Nippon-Ham Fighters, a professional baseball team in Japan. With a modern design reminiscent of Major League Baseball (MLB) stadiums, it stands out for its innovative architecture and unique facilities. It has become a highly talked-about destination, especially among baseball fans in Japan. The area centered around Es Con Field (the stadium) is known as "F VILLAGE." It has been developed as a multifunctional complex that serves not only as a baseball venue but also as a hub for tourism, leisure, and community interaction. To be honest, I'm not that interested in baseball—I just visit purely as a leisure spot! 😆 Since it gets crowded with baseball fans on game days, I usually go on non-game days. It's less crowded and really enjoyable! The restaurants inside and around the stadium offer high-quality dining experiences. Notably, one of Japan’s most renowned craft beers, Yona Yona Ale , is brewed right inside the stadium at "Sorato Shiba by Yona Yona Ale" , allowing visitors to enjoy freshly brewed, delicious beer. On non-game days, you can freely access the outfield seats, making it a fantastic spot to relax with a beer in hand and soak in the atmosphere. In addition, there are many restaurants and cafés that showcase the finest local ingredients from Hokkaido, making dining a delightful experience. Surprisingly, the stadium even features a hotel and, believe it or not, a hot spring! At the "tower eleven onsen & sauna"  facility, visitors can apparently enjoy watching the game while soaking in the hot spring on game days. (Though I haven't tried it myself!) Additionally, the Nippon-Ham Fighters, the team based at this stadium, are well known as the former team of Yu Darvish , who now plays for the San Diego Padres , and Shohei Ohtani , currently with the Los Angeles Dodgers  in MLB. Inside the stadium, there are large panels featuring both players, which have become popular photo spots among fans. This stadium is located in Kitahiroshima City , which is right next to Sapporo. However, aside from the stadium, there aren’t many notable attractions in Kitahiroshima, so choosing a convenient way to get there is probably the best approach. The most recommended option is taking a taxi from central Sapporo, which takes about one hour (approximately 23 km) and costs around 10,000 yen . If you share the ride with three people, the cost per person comes to just over 3,000 yen , making it a reasonable choice. If you prefer to use public transportation, you can take a train from Sapporo Station and transfer to a shuttle bus, which should cost less than 1,000 yen per person. However, you’ll need to check the train and bus schedules, wait for transfers, and plan accordingly—which I personally find a bit of a hassle. That said, if you enjoy the adventure of navigating public transport, it could be a fun challenge to take on! Official Website : https://www.hkdballpark.com/

This is a healthy cuisine restaurant that serves dishes based on concepts such as "organic," "raw food," "fermented foods," and "low-carb." However, please note that "organic" follows Japanese standards, "fermented foods" refer to traditional Japanese fermented products, and "low-carb" is based on Japanese criteria. However, even without these keywords, every dish is distinctly Japanese in style and pairs perfectly with sake. Rather than being a place to eat large portions when hungry, this restaurant is more about savoring delicious Japanese sake along with small, carefully crafted appetizers at a relaxed pace. The restaurant offers only a few set courses, with the menu entirely left to the chef's discretion. The most standard and basic course, which is also the most affordable, includes: Colorful Salad Assorted Appetizers (Hassun) Sakazuki Sushi Hokkaido Soba Noodles Among these, the Assorted Appetizers (Hassun) and the unique Sakazuki Sushi are the restaurant’s original creations, and they are truly delicious. Both the presentation and flavors embody authentic Japanese cuisine, making it a dining experience worth trying at least once. Especially for sake lovers, this is a must-visit! Note:  This restaurant may not be suitable for those who are not fond of raw foods, such as sashimi. Colorful Salad Assorted Appetizers (Hassun) Sakazuki Sushi Hokkaido Soba Noodles Shop's website : https://home.tsuku2.jp/storeDetail.php?scd=0000214348

In Japan, there is a popular dish called "karaage," which consists of chicken coated in batter and deep-fried. However, in Hokkaido, this dish is known as "zangi" and is considered a beloved soul food among Hokkaido residents. You could say it's like Hokkaido-style fried chicken. However, regular fried chicken doesn’t pair well with white rice, which is a staple food for Japanese people. But Zangi is a perfect match for rice—you can keep eating as much as you want! Zangi is not exactly the same as regular karaage. One key difference is that zangi is marinated in a mixture of soy sauce and ginger before frying, giving it a richer and more intense flavor. This restaurant is the most famous place in Sapporo for zangi. The restaurant itself has the atmosphere of an old-fashioned Japanese eatery, which may be an interesting experience for foreign visitors. Zangi A Set Meal (6 Pieces of Zangi) Zangi B Set Meal (4 Pieces of Zangi, Small Mapo Tofu) This restaurant has "Chinese Cuisine" in its name, but its dishes are quite different from authentic Chinese cuisine. It represents what is considered "Chinese cuisine" in Japan, so don't be mistaken. 😆 Shop's website : https://zangihoteigroup.com/other1/

This shop specializes in Anmitsu, a traditional Japanese sweet. Anmitsu is a classic Japanese dessert made with cubed agar jelly (kanten), sweet red bean paste (anko), fruits, shiratama rice dumplings, and black syrup (kuromitsu). It may not be very well known outside of Japan. The name "Anmitsu" comes from the combination of "An" (anko, sweet red bean paste) and "Mitsu" (kuromitsu, black syrup). Additionally, variations with ice cream or gyūhi (a soft, chewy rice cake) are also popular. What Makes Anmitsu  Special? Healthy & Guilt-Free  – Kanten  (agar jelly) is calorie-free and rich in dietary fiber. With its mild sweetness, it’s perfect for those who are health-conscious! A Delightful Texture Experience!  – The bouncy kanten, smooth anko, and chewy shiratama come together in perfect harmony, creating a fun and enjoyable texture in every bite. A Perfectly Balanced Sweetness  – The gentle sweetness of anko, the deep richness of kuromitsu, and the refreshing tartness of fruits blend harmoniously, making every spoonful a delightful experience until the very last bite. A Taste of Japanese Tradition  – As a classic wagashi  (Japanese confection), anmitsu  pairs perfectly with Japanese tea or matcha, offering an authentic taste of Japan. This shop is located in the Maruyama area and specializes in Anmitsu, offering handmade desserts made with carefully selected natural ingredients. In addition, they serve a selection of Japanese teas, such as sencha, hojicha, and genmaicha, which pair perfectly with traditional sweets. Of course, coffee is also available! Anmitsu Additionally, this shop also offers Oshiruko , a sweet red bean soup, which is another popular menu item following Anmitsu . What is Oshiruko ? Oshiruko, a traditional Japanese sweet, is the perfect dessert for a cold winter day, warming both the body and the heart. This classic winter treat features a warm, sweet azuki bean soup with chewy mochi or shiratama dango (glutinous rice dumplings). Loved across generations in Japan, its gentle sweetness not only soothes the soul but also brings back nostalgic childhood memories. Oshiruko Just like hot chocolate on a cold day, Oshiruko  is a beloved winter treat in Japan that people crave when the temperatures drop. When visiting Japan, be sure to try authentic Oshiruko  and experience the comforting warmth of this traditional Japanese sweet! This shop is located near Hokkaido Shrine, which is introduced in a separate article. It’s a great spot to take a break after visiting the shrine and enjoy a relaxing moment. Shop's website : http://anmitsu-sakino.com/index.html

Have you heard of Omurice, a dish that originated in Japan? It seems to be quite well-known in many Asian countries, but in other parts of the world, it is still relatively unfamiliar. Omurice is a dish where flavored rice, such as ketchup-seasoned rice, is wrapped in a thin or soft-cooked omelet. In Japan, it is one of the most beloved dishes, often made by mothers at home for their children from an early age. Kotori's Omurice The Exterior of the Shop This place is a café, but its Omurice is exceptionally delicious and highly regarded. There are many other restaurants in Sapporo where you can enjoy Omurice, but this particular one serves a classic and authentic version that has been loved in Japan for generations. If you're curious about what real Omurice tastes like, be sure to give it a try! Inside the Café Hot Coffee The location is relatively easy to access—it's about 500 meters from Sapporo TV Tower, a well-known tourist spot in Sapporo, and only 200 meters from Nijo Market, which is about a 3-minute walk. (Nijo Market may not be as well-known among international visitors, but I plan to introduce it in a separate article in the future.) Since this place is originally a café, it might be a great idea to take a break during your sightseeing tour, enjoying Omurice and a cup of coffee for lunch. Shop's official website (Since the official site was not found, this is the Tabelog page) https://tabelog.com/hokkaido/A0101/A010103/1073230/

A restaurant specializing in grilled fish set meals, a favorite among Japanese people. The location is a bit hard to find, and you’ll rarely see international travelers here. They grill salmon, mackerel, atka mackerel (hokke), and more over charcoal after receiving your order, ensuring a fresh and flavorful meal. Pour a generous amount of dashi soy sauce over the fish and enjoy! They also serve alcohol, so you can use it as an izakaya-style seafood restaurant in the evening. During weekday lunch hours, the place gets crowded with local office workers, so it's best to visit outside peak times. A teishoku (set meal) includes: A main dish (grilled fish) White rice Miso soup Small side dishes Grilled fish teishoku is a staple of Japanese soul food—be sure to give it a try! Silver Salmon Set Meal Atmosphere of the Restaurant Right next to this restaurant is the famous Clock Tower(though to be honest, it’s famous but not particularly impressive! 😂). It’s also close to Odori Park and the TV Tower, so stopping by for lunch here while exploring the city is a great idea! Shop's website : https://www.sushi-hanamaru.com/store/details/s17.html?p=b#store